Lo puedes conocer aqu\u00ed<\/a>.<\/p>\nNo os preocup\u00e9is si el pescado va crudo, se cocer\u00e1 con el \u00e1cido de la vinagreta, y el jengibre actua como protector.<\/p>\n
<\/h2>\n","protected":false},"excerpt":{"rendered":"
Para hacer esta receta son importantes dos cosas, la primera un buen cuchillo para cortar el bacalao lo mas fino posible y un rallador microplane. \u00bfQu\u00e9 es un microplane? es un rallador, pero la principal diferencia con un rallador com\u00fan, es que el microplane ralla mucho mas fino y preciso. Y para esta receta es…<\/p>\n","protected":false},"author":3,"featured_media":577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[18,19,30],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-bacalao","tag-carpaccio","tag-microplane"],"acf":[],"yoast_head":"\n
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