{"id":8364,"date":"2017-03-31T11:05:27","date_gmt":"2017-03-31T09:05:27","guid":{"rendered":"\/blog\/?p=8364"},"modified":"2020-10-13T16:21:27","modified_gmt":"2020-10-13T14:21:27","slug":"ebook-gratis-pasta-casa","status":"publish","type":"post","link":"https:\/\/www.lecuine.com\/blog\/ebook-gratis-pasta-casa\/","title":{"rendered":"Ebook gratis C\u00f3mo hacer pasta en casa"},"content":{"rendered":"<p>Estamos despertando de nuevo a <strong>la cocina casera<\/strong>, sin caer en las dif\u00edciles recetas de antes, de elaborados pasos (excepto en algunas casas, por supuesto). La pasta fresca es una de las elaboraciones culinarias que hab\u00eda que recuperar, sin duda. Porque es espectacularmente diferente cuando se come <strong>fresca y hecha en casa<\/strong>. Porque la <strong>podemos adaptar<\/strong> a las necesidades de la familia: con o sin huevo, con harinas sin gluten, de sabores, sin sal&#8230; Y porque es <strong>mucho m\u00e1s f\u00e1cil<\/strong> de lo parece.<\/p>\n<h2 style=\"margin-bottom: 0;\">Desc\u00e1rgate el ebook gratis \u00abHacer pasta en casa paso a paso\u00bb<\/h2>\n\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f8507-o1\" lang=\"es-ES\" dir=\"ltr\" data-wpcf7-id=\"8507\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/blog\/wp-json\/wp\/v2\/posts\/8364\/#wpcf7-f8507-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Formulario de contacto\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"8507\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.1\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"es_ES\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f8507-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/>\n<\/fieldset>\n<style>\n.pdf_book_img {float:left; width:40%;}\n#pdf_book_tx { float:right; width: 55%; color:#fff;}\n#pdf_book_tx p {font-size:1em; margin-bottom:0;}\n#pdf_book_tx p.titu {color:#fff !important; font-size: 1.2em;font-weight:bold;}\n#pdf_book_tx .acepto { float: left; line-height: 1.8; margin-top: 4%; width:90%; }\n#pdf_book_tx .acepto p { }\n#pdf_book_tx .acepto p.acp { float: left; font-size: 0.8em; }\n#pdf_book_tx .acepto p.acp a { color:#fff;text-decoration:underline; }\n#pdf_book_tx .acepto p.acp a:hover { text-decoration:none; }\n#pdf_book_tx .acepto .wpcf7-acceptance { float: left; margin-right: 5px; width: 15px; }\n#pdf_book_tx img { margin-bottom: 0 !important; }\n#pdf_book_tx .wpcf7 { margin-top:3%}\n#pdf_book_tx .wpcf7 input { padding: 1.5%; width: 90%; }\n#pdf_book_tx .wpcf7-submit { background: #f8a30c none repeat scroll 0 0; border: medium none; color: #fff; cursor: pointer; float: right; padding: 1.5% 5% !important; text-transform: lowercase; width: auto !important; }\n<\/style>\n<div class=\"pdf_book\" style=\"background: #8f193d; width: 100%; float: left; padding: 3% 0 3% 1.5%; margin: 5% 0;\">\n\t<div class=\"pdf_book_img\">\n\t\t<p><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2017\/03\/descarga-ebook-pasta-fresca.png\" \/>\n\t\t<\/p>\n\t<\/div>\n\t<div id=\"pdf_book_tx\">\n\t\t<p><img decoding=\"async\" src=\"\/blog\/wp-content\/uploads\/2016\/05\/desca_txt.png\" \/>\n\t\t<\/p>\n\t\t<p class=\"titu\">Haz tuyo el ebook \"Hacer pasta en casa paso a paso\"\n\t\t<\/p>\n\t\t<p>Ingresa tu correo y descarga el libro. \u00a1Disfr\u00fatalo!\n\t\t<\/p>\n\t<div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n\t\t<p>Correo electr\u00f3nico (requerido)\n\t\t<\/p>\n\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n\t\t<\/p>\n\t\t<div class=\"acepto\">\n\t\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"acceptance-922\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><input type=\"checkbox\" name=\"acceptance-922\" value=\"1\" checked=\"checked\" aria-invalid=\"false\" \/><\/span><\/span><\/span>\n\t\t\t<\/p>\n\t\t\t<p class=\"acp\">Acepto la <a href=\"\/blog\/aviso-de-privacidad\/\" target=\"_blank\">pol\u00edtica de protecci\u00f3n de datos y recibir el newsletter<\/a>\n\t\t\t<\/p>\n\t\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Enviar\" \/>\n\t\t\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div><p style=\"display: none !important;\" class=\"akismet-fields-container\" data-prefix=\"_wpcf7_ak_\"><label>&#916;<textarea name=\"_wpcf7_ak_hp_textarea\" cols=\"45\" rows=\"8\" maxlength=\"100\"><\/textarea><\/label><input type=\"hidden\" id=\"ak_js_1\" name=\"_wpcf7_ak_js\" value=\"75\"\/><script>document.getElementById( \"ak_js_1\" ).setAttribute( \"value\", ( new Date() ).getTime() );<\/script><\/p>\n<\/form>\n<\/div>\n\n<h2>C\u00f3mo hacer pasta en casa<\/h2>\n<p>Conscientes de que empezar a hacer pasta en casa genera muchas dudas. Y de que hay que saber la base <strong>sobre harinas y sobre la masa<\/strong>, hemos escogido a los bloguers de cocina que llevan tiempo trabajando con la pasta. Y que son capaces de <strong>explicar paso a paso<\/strong> c\u00f3mo hacer pasta en casa: sus trucos y cosas a tener en cuenta.<\/p>\n<p><strong>Comeme la pizza<\/strong> empieza explic\u00e1ndote <strong>todo lo que necesitas saber<\/strong> para hacer pasta en casa: c\u00f3mo escoger y trabajar con harinas, c\u00f3mo hacer pasta al huevo, pasta dura y con albahaca, conocer el punto de consistencia y varios consejos \u00fatiles.<\/p>\n<p><strong>Ester de Lacuinera.com<\/strong>, cocinera profesional y autora de un curso sobre pasta casera, te explica <strong>la base del amasado<\/strong> y las t\u00e9cnicas para hacer <strong>diferentes tipos de pasta<\/strong>. M\u00e1s su receta de pasta a la carbonara aut\u00e9ntica y de c\u00f3mo rellenar raviolis.<\/p>\n<p><strong>Faz &amp; Come<\/strong> <strong>a\u00f1ade color<\/strong> a la pasta: te ense\u00f1a a hacer pasta a las espinacas, a hacer una buena masa, a conservar la pasta, y buenos trucos y consejos.<\/p>\n<p><strong>Ruffotaito<\/strong> pone toda la pasi\u00f3n argentina por la pasta y te ense\u00f1a a atreverte con los <em>mezzalune<\/em>, una original <strong>pasta rellena<\/strong>, con o sin m\u00e1quina de pasta.<\/p>\n<p><strong>Cocinasin<\/strong> ense\u00f1a a hacer <strong>pasta sin gluten<\/strong> en varias versiones, conocer las harinas sin gluten y a conservar la pasta ua vez hecha.<\/p>\n<p>Del libro \u00abPasta fresca\u00bb de las <strong>Hermanas Simili<\/strong>, aprender\u00e1s a hacer la pasta <strong>al aut\u00e9ntico estilo italiano<\/strong>, todo un reto. Y especialmente, c<strong>\u00f3mo hay que cocer la pasta<\/strong>.<\/p>\n<p><strong>Contigo en la playa<\/strong> empieza ya a ense\u00f1arte t\u00e9cnicas m\u00e1s refinadas como hacer <strong>pasta a las finas hierbas<\/strong>, c\u00f3mo <strong>cortar la masa<\/strong> para hacer tallarines y c\u00f3mo hacer una incre\u00edble pasta casera con <em>frutti di mare<\/em>.<\/p>\n<p><strong>Guerillero Culinario<\/strong> pone a prueba la <strong>Marcato<\/strong>, la m\u00e1quina para hacer pasta en casa, y te explica <strong>grandes trucos<\/strong> para que la pasta te quede de profesional, como es \u00e9l.<\/p>\n<p>Y por \u00faltimo, el <strong>Oso con Botas<\/strong> pone la <strong>nota m\u00e1s refinada<\/strong> con sus <em>Tonnarelli con la bottarga<\/em>, una pasta fresca con <strong>salsa de tradici\u00f3n italiana<\/strong>. Con explicaciones muy detalladas y las <strong>Reglas b\u00e1sicas para la pasta fresca<\/strong>.<\/p>\n<p>\u00a1Esperamos tus ideas en las redes! #pastacasera #pastafresca<\/p>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Estamos despertando de nuevo a la cocina casera, sin caer en las dif\u00edciles recetas de antes, de elaborados pasos (excepto en algunas casas, por supuesto). La pasta fresca es una de las elaboraciones culinarias que hab\u00eda que recuperar, sin duda. Porque es espectacularmente diferente cuando se come fresca y hecha en casa. Porque la podemos&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ebooks-recetas-gratis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ebook gratis C\u00f3mo hacer pasta en casa - Lecuiners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecuine.com\/blog\/ebook-gratis-pasta-casa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ebook gratis C\u00f3mo hacer pasta en casa - Lecuiners\" \/>\n<meta property=\"og:description\" content=\"Estamos despertando de nuevo a la cocina casera, sin caer en las dif\u00edciles recetas de antes, de elaborados pasos (excepto en algunas casas, por supuesto). 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