{"id":7858,"date":"2016-11-28T14:25:42","date_gmt":"2016-11-28T13:25:42","guid":{"rendered":"\/blog\/?p=7858"},"modified":"2023-03-06T13:29:27","modified_gmt":"2023-03-06T12:29:27","slug":"hacer-en-casa-pasta-fresca","status":"publish","type":"post","link":"https:\/\/www.lecuine.com\/blog\/hacer-en-casa-pasta-fresca\/","title":{"rendered":"C\u00f3mo hacer en casa pasta fresca"},"content":{"rendered":"<p>Es muy divertido hacer nuestra propia pasta y si dejamos que nos ayuden los ni\u00f1os, se lo pasar\u00e1n pipa.<\/p>\n<p>Pod\u00e9is estirar la pasta con rodillo, pero yo os aconsejo usar una m\u00e1quina especial. No es muy cara, lo \u00fanico que ocupa sitio, pero a m\u00ed me vale la pena, e incluso a veces, la he usado <strong>para estirar bien finito el fondant<\/strong>. Tambi\u00e9n existe un accesorio para la KA, para estirar pasta, pero ya son m\u00e1s caros\u2026<\/p>\n<h2>C\u00f3mo hacer pasta casera<\/h2>\n<p>Aspectos importantes a tener en cuenta:<\/p>\n<ul>\n<li>Usaremos siempre <strong>harina floja o de reposter\u00eda<\/strong>, ya que no hay que desarrollar nada de gluten.<\/li>\n<li>Hay que <strong>amasar muy poco<\/strong>, lo justo para incorporar los ingredientes y poder hacer una bola de masa, <strong>da igual si est\u00e1 rugosa<\/strong>, ya que si amasamos mucho, al intentar estirarla se nos contraer\u00e1 y ser\u00e1 imposible.<\/li>\n<li>La pasta hay que estirarla del grosor que m\u00e1s os guste, pero lo ideal es <strong>bien<\/strong> <strong>finita<\/strong>.<\/li>\n<li>Esta pasta <strong>se puede secar<\/strong>, para ello nos ayudaremos colg\u00e1ndola de un perchero, una vez seca, se puede conservar en bolsas en un sitio fresco y seco hasta un par de meses.<\/li>\n<li>Tambi\u00e9n la podemos <strong>congelar cruda<\/strong>, estirada en <em>tuppers<\/em> y bien tapada, no la amonton\u00e9is o luego ser\u00e1 imposible de separarla. Cuando la quer\u00e1is usar, la pon\u00e9is a hervir congelada mismo.<\/li>\n<li>Esta pasta en <strong>un par o tres de minutos<\/strong> est\u00e1 m\u00e1s que lista.<\/li>\n<li>La pod\u00e9is <strong>acompa\u00f1ar<\/strong> de cualquier salsa o sola.<\/li>\n<\/ul>\n<p>Pero vamos con la receta base:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es muy divertido hacer nuestra propia pasta y si dejamos que nos ayuden los ni\u00f1os, se lo pasar\u00e1n pipa. Pod\u00e9is estirar la pasta con rodillo, pero yo os aconsejo usar una m\u00e1quina especial. No es muy cara, lo \u00fanico que ocupa sitio, pero a m\u00ed me vale la pena, e incluso a veces, la he&#8230;<\/p>\n","protected":false},"author":3,"featured_media":7862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,5],"tags":[],"class_list":["post-7858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-como-hacer-pasta-casera","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo Hacer Raviolis Caseros \u27a4 Receta Pasta Fresca Italiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecuine.com\/blog\/hacer-en-casa-pasta-fresca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo Hacer Raviolis Caseros \u27a4 Receta Pasta Fresca Italiana\" \/>\n<meta property=\"og:description\" content=\"Es muy divertido hacer nuestra propia pasta y si dejamos que nos ayuden los ni\u00f1os, se lo pasar\u00e1n pipa. Pod\u00e9is estirar la pasta con rodillo, pero yo os aconsejo usar una m\u00e1quina especial. No es muy cara, lo \u00fanico que ocupa sitio, pero a m\u00ed me vale la pena, e incluso a veces, la he...\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.lecuine.com\/blog\/hacer-en-casa-pasta-fresca\/\" \/>\n<meta property=\"og:site_name\" content=\"Lecuiners\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-28T13:25:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-06T12:29:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2016\/11\/hacer-pasta-casera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"561\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ester de Lacuinera.com\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ester de Lacuinera.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de 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