{"id":5735,"date":"2016-09-05T13:38:14","date_gmt":"2016-09-05T11:38:14","guid":{"rendered":"\/blog\/?p=5735"},"modified":"2023-04-11T19:30:18","modified_gmt":"2023-04-11T17:30:18","slug":"pasta-fresca-al-estilo-italiano","status":"publish","type":"post","link":"https:\/\/www.lecuine.com\/blog\/pasta-fresca-al-estilo-italiano\/","title":{"rendered":"Haz pasta fresca al estilo italiano"},"content":{"rendered":"<p>Hacer pasta en casa es f\u00e1cil, basta <strong>un poco de pr\u00e1ctica y buenos consejos<\/strong> para iniciarse. Nada mejor para ello que <strong>las recomendaciones de las grandes figuras de la pasta italiana<\/strong>, las <strong>hermanas Simili<\/strong>, dos simp\u00e1ticas cocineras tradicionales que disfrutan tanto divulgando la buena cocina italiana como conservando sus grandes sabores. Aqui te explicamos su m\u00e9todo para hacer pasta fresca en casa, publicado en su libro <strong><em>Pasta fresca al aut\u00e9ntico estilo italiano<\/em><\/strong>.<\/p>\n<h2>Los ingredientes de la pasta casera<\/h2>\n<p>Para iniciarte en la pasta casera lo primero que tienes que tener muy claro es que <strong>hay que utilizar harina correcta para hacer pasta y de buena calidad<\/strong>. Uno de los grandes referentes en harinas, elamasadero.com, recomienda la harina de trigo duro molida a piedra, y la com\u00fanmente utilizada es <strong>la harina del tipo 0, harina de s\u00e9mola o de fuerza<\/strong>. Pero se puede trabajar con otras harinas, siempre y cuando sean <strong>de calidad<\/strong>. En breve publicaremos un art\u00edculo especializado en harinas para pasta casera.<\/p>\n<p><a href=\"\/blog\/wp-content\/uploads\/2016\/09\/harina.jpg\"><img decoding=\"async\" class=\"size-large wp-image-5742 aligncenter\" src=\"\/blog\/wp-content\/uploads\/2016\/09\/harina-714x1024.jpg\" alt=\"harina\" \/><\/a><\/p>\n<p><strong>El m\u00e9todo de pasta casera al aut\u00e9ntico estilo de Bolonia<\/strong> est\u00e1 orgulloso de su truco: nada de agua, nada de aceite, nada de sal. <strong>Solo harina y huevos<\/strong>. Todo un reto. No tienes m\u00e1s l\u00edquidos con los que trabajar la masa. Trabaja pues con cantidades exactas \u00a1y mucha pr\u00e1ctica! Si no te atreves a empezar de forma tan aut\u00e9ntica, encontrar\u00e1s aqu\u00ed otras formas de iniciarte en la pasta casera, pues cada maestro te recomienda sus trucos. Elige cu\u00e1l es el tuyo pero sobre todo: \u00a1practica!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hacer pasta en casa es f\u00e1cil, basta un poco de pr\u00e1ctica y buenos consejos para iniciarse. Nada mejor para ello que las recomendaciones de las grandes figuras de la pasta italiana, las hermanas Simili, dos simp\u00e1ticas cocineras tradicionales que disfrutan tanto divulgando la buena cocina italiana como conservando sus grandes sabores. Aqui te explicamos su&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[73,5],"tags":[],"class_list":["post-5735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-como-hacer-pasta-casera","category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recetas de Pasta Italiana Fresca \u27a4 Casera y F\u00e1cil de Hacer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lecuine.com\/blog\/pasta-fresca-al-estilo-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas de Pasta Italiana Fresca \u27a4 Casera y F\u00e1cil de Hacer\" \/>\n<meta property=\"og:description\" content=\"Hacer pasta en casa es f\u00e1cil, basta un poco de pr\u00e1ctica y buenos consejos para iniciarse. 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