{"id":3050,"date":"2015-07-31T18:11:22","date_gmt":"2015-07-31T16:11:22","guid":{"rendered":"\/blog\/?p=3050"},"modified":"2021-04-28T12:46:54","modified_gmt":"2021-04-28T10:46:54","slug":"purrusalda-cocinar-en-cazuela","status":"publish","type":"post","link":"https:\/\/www.lecuine.com\/blog\/purrusalda-cocinar-en-cazuela\/","title":{"rendered":"Porrusalda para cocinar en cazuela"},"content":{"rendered":"

Una buena cazuela nos permite poner en pr\u00e1ctica\u00a0diversas t\u00e9cnicas de cocina<\/strong>. En este caso os voy a explicar c\u00f3mo hacer un guiso de patatas correctamente y no hay mejor recipiente para este cometido como las cazuelas Woll. Hablamos de una cazuela\u00a0hecha con fundici\u00f3n manual de aluminio y una capa anti adherente reforzada con titanio que hace que\u00a0la comida no se pegue.\u00a0Algo\u00a0que es muy importante, es que se calienta igual por todas partes<\/strong>, as\u00ed todo queda bien cocido y cocinar a fuego lento con ella es una maravilla, porque lo hace muy r\u00e1pido y bien, en conclusi\u00f3n la palabra que mejor define a esta cazuela es \u00abEFICACIA\u00bb. En el siguiente enlace, pod\u00e9is ver con m\u00e1s detalle las especificaciones de la cazuela Woll<\/a> utilizara para hacer una caldereta de cordero riqu\u00edsima.<\/p>\n

Para ilustrar todo lo que os estoy contando voy a mostraros un plato que he hecho recientemente y que en mi casa se ha comido toda la vida, al menos desde que tengo uso de razon. Se trata de la purrusalda, un plato hecho a base de puerros y patatas. Como pod\u00e9is comprobar por estos dos ingredientes, es un plato muy austero, as\u00ed que para l@s que vais m\u00e1s justit@s de dinero, la idea os viene de perlas.<\/p>\n

\"Javier<\/p>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Una buena cazuela nos permite poner en pr\u00e1ctica\u00a0diversas t\u00e9cnicas de cocina. En este caso os voy a explicar c\u00f3mo hacer un guiso de patatas correctamente y no hay mejor recipiente para este cometido como las cazuelas Woll. Hablamos de una cazuela\u00a0hecha con fundici\u00f3n manual de aluminio y una capa anti adherente reforzada con titanio que…<\/p>\n","protected":false},"author":1,"featured_media":3053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nPorrusalda para cocinar en cazuela - Lecuiners<\/title>\n<meta name=\"description\" content=\"Te proponemos una receta de Porusalda para que puedas sacar el m\u00e1ximo partido a tu cazuela Woll. 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