{"id":2337,"date":"2015-04-30T10:01:31","date_gmt":"2015-04-30T08:01:31","guid":{"rendered":"\/blog\/?p=2337"},"modified":"2021-03-10T13:00:09","modified_gmt":"2021-03-10T12:00:09","slug":"cuchillo-usuba-bocho-o-nakiri","status":"publish","type":"post","link":"https:\/\/www.lecuine.com\/blog\/cuchillo-usuba-bocho-o-nakiri\/","title":{"rendered":"Cuchillos Usuba bocho o Nakiri bocho"},"content":{"rendered":"<h2>El cuchillo Usuba bocho<\/h2>\n<p>La base de la cocina japonesa combina, sobre todo, vegetales y arroz con pescados. El <strong>cuchillo Usuba<\/strong> viene a cubrir la parte de corte de vegetales. Es un cuchillo que requiere una buena t\u00e9cnica para sacarle partido a todas sus posibilidades.<\/p>\n<p>El <strong>cuchillo Usuba o Usuba bocho<\/strong> japon\u00e9s tiene filo por un s\u00f3lo lado y es utilizado normalmente por cocineros profesionales. Debido a la t\u00e9cnica requerida para el uso de un cuchillo Usuba en la cocina japonesa un aprendiz puede pasar a\u00f1os de pr\u00e1ctica hasta poder desarrollar perfectamente t\u00e9cnicas de corte como <em>katsuramuki<\/em>, <em>Sasagaki \u00a0<\/em>o <em>Chasen-giri<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<h2>Diferentes modelos del cuchillo Usuba<\/h2>\n<p>El cuchillo Usuba se caracteriza por tener una hoja muy delgada y afilada de la que existen dos modelos tradicionales de cuchillos Usuba:<\/p>\n<p><strong> cuchillo Usuba de forma rectangular (modelo higashigata Usuba, estilo Kanto) o\u00a0<\/strong><strong>cuchillo Usuba rectangular con terminaci\u00f3n curva (modelo kamagata Usuba, estilo Kansai).<\/strong><\/p>\n<p><a href=\"\/blog\/wp-content\/uploads\/2015\/04\/tipos-de-cuchillos-usuba.jpg\"><img decoding=\"async\" width=\"780\" height=\"361\" class=\"size-full wp-image-2364 aligncenter\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/tipos-de-cuchillos-usuba.jpg\" alt=\"Tipos de cuchillos Usuba\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/tipos-de-cuchillos-usuba.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/tipos-de-cuchillos-usuba-660x305.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/tipos-de-cuchillos-usuba-768x355.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><\/p>\n<p>Los cocineros profesionales japoneses utilizan cuchillos Usuba con hojas de 21 a 24 cm. mientras que los usuarios hogare\u00f1os utilizan cuchillos con hojas de 18 a 21 cm. normalmente del estilo Nakiri Bocho.<\/p>\n<div class=\"videowrapper\"><div class=\"youtube-player\" data-id=\"eC7EUa-S_qs\"><\/div><\/div>\n<h2>El cuchillo Nakiri Bocho<\/h2>\n<p>El cuchillo Nakiri es una evoluci\u00f3n del cuchillo Usuba y es utilizado sobre todo por usuarios hogare\u00f1os. Normalmente m\u00e1s peque\u00f1os que sus equivalenete profesionales y con filo por ambos lados del cuchillo es un b\u00e1sico de las casas japonesas.<br \/>\nDe mantenimiento m\u00e1s sencillo, m\u00e1s liviano y f\u00e1cil de utilizar es el modelo m\u00e1s popular en occidente. La marca Global o Kai tienen modelos Nariki:<\/p>\n<h2>Algunos modelos Nakiri de las principales marcas<\/h2>\n<p>Las marcas de cuchillos m\u00e1s prestigiosas tienen su modelo Nakiri, a continuaci\u00f3n te mostramos algunos cuchillos y su precio de venta aproximado en Espa\u00f1a.<\/p>\n<h3>Cuchillo Nakiri Shun de Kai<\/h3>\n<p><img decoding=\"async\" width=\"780\" height=\"110\" class=\" size-full wp-image-2344 alignnone\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/nakiri-shunlecuine.jpg\" alt=\"Cuchillo Nakiri Shun\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/nakiri-shunlecuine.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/nakiri-shunlecuine-660x93.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/nakiri-shunlecuine-768x108.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Los cuchillos <strong>Nakiri Shun<\/strong> puedes conseguirlos con una hoja de\u00a010 \u00f3 16 cm. y su precio inicial es de 135 \u20ac aproximadamente. Pertenece a la gama alta de cuchillos japoneses Kai.<\/p>\n<h3>Cuchillo Nakiri Wasabi Black de Kai<\/h3>\n<p><img decoding=\"async\" width=\"780\" height=\"110\" class=\" size-full wp-image-2345 alignnone\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/nakiri-wasabi-lecuine.jpg\" alt=\"Cuchillo Nakiri Wasabi Black\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/nakiri-wasabi-lecuine.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/nakiri-wasabi-lecuine-660x93.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/nakiri-wasabi-lecuine-768x108.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Los <strong>cuchillos Nakiri de la serie Wasabil Black<\/strong> tienen una longitud de hoja de 16,5 cm. y pertenecen a la gama de Kai de mejor relaci\u00f3n precio\/calidad. Puedes comprar este cuchillo con un precio desde\u00a040,60 \u20ac.<\/p>\n<h3>Cuchillo Nakiri alveoaldo Classic de W\u00fcsthof<\/h3>\n<p><img decoding=\"async\" width=\"780\" height=\"110\" class=\" size-full wp-image-2346 alignnone\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/wusthof-classic.jpg\" alt=\"wusthof-classic\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/wusthof-classic.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/wusthof-classic-660x93.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/wusthof-classic-768x108.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>La <strong>serie Classic de\u00a0la marca alemana W\u00fcsthof<\/strong> tiene un cuchillo Nakiri de alta calidad, con su hoja alveolada. Su precio es de unos 80 \u20ac aproximadamente.<\/p>\n<h3>Cuchillo Nakiri cer\u00e1mico de Kyocera<\/h3>\n<p><img decoding=\"async\" width=\"780\" height=\"110\" class=\" size-full wp-image-2342 alignnone\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/kyocera-ceramicoi-lecuine.jpg\" alt=\"Cuchillo Nakiri cer\u00e1mico de Kyocera\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/kyocera-ceramicoi-lecuine.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/kyocera-ceramicoi-lecuine-660x93.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/kyocera-ceramicoi-lecuine-768x108.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>El\u00a0<strong>cuchillo Nakiri<\/strong> m\u00e1s peculiar de los aqu\u00ed rese\u00f1ados tiene una hoja cer\u00e1mica y pertenece a la marca japonesa <strong>Kyocera<\/strong>. Su precio es de 89 \u20ac.<\/p>\n<p>&nbsp;<\/p>\n<h3>Cuchillo Nakiri G5 de Global<\/h3>\n<p><img decoding=\"async\" width=\"780\" height=\"110\" class=\" size-full wp-image-2362 alignnone\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/global-g5.jpg\" alt=\"Cuchillo G5 Gloabl\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/global-g5.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/global-g5-660x93.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/global-g5-768x108.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>La\u00a0marca japonesa Global, famosa en todo el mundo, presenta su modelo Nakiri G5 con un coste de 92 \u20ac apr\u00f3x.<\/p>\n<h2>\u00bfd\u00f3nde comprar cuchillos Nakiri?<\/h2>\n<p>En Lecuine puedes comprar cuchillos Nakiri de las marcas japonesas Kai, Global o Kyocera o de la alemana W\u00fcsthof. Recuerda utilizar el c\u00f3digo \u201csoylecuiner\u201d para obtener un descuento del 5% en tu compra.<\/p>\n<p><a title=\"Comprar cuchillos Nakiri en Lecuine\" href=\"\/buscar?controller=search&amp;orderby=position&amp;orderway=desc&amp;search_query=nakiri\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" width=\"780\" height=\"110\" class=\"size-full wp-image-2353 aligncenter\" src=\"\/blog\/wp-content\/uploads\/2015\/04\/compra-un-cuchillo-nakiri.jpg\" alt=\"Comprar un cuchillo Nakiri\" srcset=\"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/compra-un-cuchillo-nakiri.jpg 780w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/compra-un-cuchillo-nakiri-660x93.jpg 660w, https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2015\/04\/compra-un-cuchillo-nakiri-768x108.jpg 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><\/p>\n<h2>Cuidados recomendados para el cuchillo Usuba y Nakiri<\/h2>\n<p><strong>Limpieza y guardado<\/strong>: Como con cualquier otro cuchillo, pero especialmente debido a lo delgado de su hoja, los cuchillos Usuba o Nakiri deben lavarse a mano y guardarse bien secos. No utilices lavavajilla con cuchillos de alta calidad.<\/p>\n<p>Es importante que la hoja de este cuchillo no se choque con la de otros cuchillo, para ello puedes utilizar un taco para su correcto almacenaje.<\/p>\n<p><strong>Afilado:<\/strong> mantener tu cuchillo afilado es importante para cortar con precisi\u00f3n, trabajar con comodidad y aumentar la seguridad durante el corte. Para un afilado de calidad te recomendamos que utilices piedras de afilar, por ejemplo <a title=\"Piedras de afilar\" href=\"\/47-afiladores-y-piedras-de-afilar\" target=\"_blank\" rel=\"noopener noreferrer\">estas <\/a>de Kai.<\/p>\n<p>En Lecuiners hemos publicado una serie de post relacionados con cuchillos japoneses y sus 3 modelos b\u00e1sicos. Si te interesa saber m\u00e1s de cuchillos japoneses puedes continuar leyendo nuestro post sobre <a title=\"Cuchillo Deba japon\u00e9s\" href=\"\/blog\/cuchillo-deba-japones\/\">cuchillos Deba<\/a>.<\/p>\n<p>Esperamos que este art\u00edculo de cuchillos Usuba o Nakiri haya sido de tu inter\u00e9s. Esperamos vuestros comentarios para enriquecer la informaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #999999;\">Fuente foto kamagata usuba:\u00a0http:\/\/www.secretsofsushi.com\/usuba<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cuchillo Usuba bocho La base de la cocina japonesa combina, sobre todo, vegetales y arroz con pescados. El cuchillo Usuba viene a cubrir la parte de corte de vegetales. Es un cuchillo que requiere una buena t\u00e9cnica para sacarle partido a todas sus posibilidades. El cuchillo Usuba o Usuba bocho japon\u00e9s tiene filo por&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,9],"tags":[105],"class_list":["post-2337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-analisis","category-sobre-productos","tag-cuchillos-japoneses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuchillo Usuba bocho o Nakiri bocho<\/title>\n<meta name=\"description\" content=\"El cuchillo Usuba o Nakiri es el cuchillo japon\u00e9s destinado al corte de vegetales, aqu\u00ed te contamos sus caracter\u00edsticas, modelos y precios.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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