{"version":"1.0","provider_name":"Lecuiners","provider_url":"https:\/\/www.lecuine.com\/blog","author_name":"Lecuine","author_url":"https:\/\/www.lecuine.com\/blog\/author\/lecuine\/","title":"Recetas de Pasta Italiana Fresca \u27a4 Casera y F\u00e1cil de Hacer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lWFpa6hVH9\"><a href=\"https:\/\/www.lecuine.com\/blog\/pasta-fresca-al-estilo-italiano\/\">Haz pasta fresca al estilo italiano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lecuine.com\/blog\/pasta-fresca-al-estilo-italiano\/embed\/#?secret=lWFpa6hVH9\" width=\"600\" height=\"338\" title=\"\u00abHaz pasta fresca al estilo italiano\u00bb \u2014 Lecuiners\" data-secret=\"lWFpa6hVH9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lecuine.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lecuine.com\/blog\/wp-content\/uploads\/2016\/09\/Atlas-BLU-moderno_300dpi_CMYK_web.jpg","thumbnail_width":750,"thumbnail_height":562,"description":"Hacer pasta en casa es f\u00e1cil, basta un poco de pr\u00e1ctica y buenos consejos para iniciarse. Nada mejor para ello que las recomendaciones de las grandes figuras de la pasta italiana, las hermanas Simili, dos simp\u00e1ticas cocineras tradicionales que disfrutan tanto divulgando la buena cocina italiana como conservando sus grandes sabores. Aqui te explicamos su..."}